| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies |
12 |
Servings |
INGREDIENTS
| 3 |
|
Squares chocolate unsweetened |
| 1/2 |
c |
Crisco |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
c |
Flour |
| 1 1/2 |
c |
Walnuts, chopped |
| 1/3 |
c |
Raspberry jam |
INSTRUCTIONS
Melt chocolate and Crisco over warm water; cool slightly. Blend together
eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold
in walnuts. Turn into well greased 8-inch square pan. Bake at 325~F for
about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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