| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter Or Margarine |
| 2 |
c |
Brown Sugar; Light |
| 2 |
|
Whole Eggs |
| 3 |
c |
Flour |
| 3 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped Walnuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
1. Cream the butter or margarine with sugar until light and fluffy.
2. Add the well-beaten eggs and beat until light again.
3. Sift the flour with baking powder and salt and work this thoroughly into
creamed mixture.
4. Stir in the walnuts and vanilla.
5. Shape into long rolls 1 1/4" in diameter; wrap in waxed paper and chill
at least overnight.
6. The longer you chill the dough, the better the cookies.
Baking:
1. Slice the dough as thin as possible and bake on greased baking sheet in
moderately hot oven, 375 degrees, for about 8 minutes.
Makes 8 to 10 dozen cookies.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”