| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Fat (margarine) |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Light corn syrup |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
1. Cream the fat (margarine) and sugar together
2. Add corn syrup, unbeaten egg and vanilla. Beat well.
3. Add siften dry ingredients, 1/2/3 at a time. Mix well before adding the
remaining flour. Stir in the wet ingredients
4. Roll in wax paper. Chill overnight
5. Slice very thin. Bake in 400 degree oven for 10-12 minutes. Makes 5
dozen.
6. Keep roll in refrigerator and bake as you wish. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by JeannePie@aol.com on Jul 5, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”