| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
ts |
Cornflour (cornstarch) |
| 1/2 |
c |
Castor (granulated) sugar |
| 60 |
g |
Walnuts |
| 2 |
ts |
Rum |
| 125 |
g |
Butter |
| 1/2 |
ts |
Rum |
| 1 |
c |
Icing (powdered) sugar |
| 60 |
g |
Dark chocolate |
INSTRUCTIONS
CHOCOLATE CREAM
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Beat egg-white until soft peaks form, gradually add sugar, beat until
dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop
half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich
together with chocolate cream.
CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum
and chocolate. Refrigerate until ready to use.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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