| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Raisins |
| 2 |
tb |
Rum |
| 1 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Finely chopped walnuts |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Margarine or butter; melted |
| 24 |
oz |
Cream cheese; softened |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 3 |
|
Eggs |
| 1/3 |
c |
Firmly packed dark brown sugar |
| 1/3 |
c |
Whipping cream |
| 3/4 |
c |
Chopped toasted walnuts |
INSTRUCTIONS
WALNUT PRALINE GLAZE
From: Bobb1744@aol.com
Date: Thu, 29 Feb 1996 21:35:08 -0500
Recipe By: Eagle Brand recipe/Bob b1744
Preheat oven to 300 F. Combine raisins and rum. Set aside. Combine crumbs,
walnuts, sugar and margarine. Press into 9" springform pan. In large mixer
bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk,
then eggs until smooth. DRain rum from raisins. Add rum to batter. Pour
into pan. Top with raisins. Bake 1 hour or until set. Cool top with Walnut
Praline Glaze. Chill. Refrigerate leftovers.
Walnut Praline Glaze: In saucepan, combine 1/3 packed dark brown sugar nad
whipping cream. Cook and stir until sugar dissolves. Bring to a boil.
Reduce heat. Simmer for 5 minutes or until thickened. Add chopped toasted
walnuts.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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