| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Condiments, Salads, Dressings |
1 |
Recipe |
INGREDIENTS
| 6 |
lg |
Garlic cloves |
| 1 |
ts |
Salt |
| 1/4 |
c |
Olive oil |
| 3/8 |
c |
Red wine vinegar |
| 2 |
ts |
Fresh thyme, minced |
| 2 |
ts |
Chili sauce |
|
|
Fresh pepper, to taste |
INSTRUCTIONS
*Heaping teaspoons.
Mash garlic and salt to a paste with a mortar and pestle. Combine
with other ingredients. Let mixture stand a few hours or overnight
in the refrigerator to blend flavors. Stir before using.
Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a
Difference" in "The Herb Companion." October/November, 1992. Posted
by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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