| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Chinese |
Appetizers, Chinese |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground pork |
| 1 |
lb |
Spinach; finely chopped |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Ginger; finely chopped |
| 1 |
ts |
Salt |
| 1 |
pk |
Wonton wrappers |
| 1 |
|
Egg |
|
|
Peanut oil for deep frying |
INSTRUCTIONS
FILLING
WRAPPERS
1. Mix ground pork, spinach, soy sauce, ginger and salt in a bowl.
2. Place 1/2 tbsp on wrapper and fold, seal with egg.
3. Deep fry at 375F and serve with sweet and sour sauce, or use in wonton
soup.
Notes: Makes: 24 Wontons
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 226 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”