| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruits, Appetizers |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dried Apricots — firmly |
|
|
Packed |
| 1 1/2 |
c |
Water |
| 46 |
oz |
Apricot Nectar |
| 1/4 |
c |
Frozen Tangerine Juice — |
|
|
Thawed |
| 3 |
tb |
Lemon Juice |
| 1/2 |
c |
Brandy — optional |
INSTRUCTIONS
Smoothly puree dried apricots and water in blender. Rub puree through a
fine strainer into a 3- to 4-quart pan. Add apricot nectar, tangerine
concentrate, and lemon juice. Stir over high heat until steaming. Add
brandy, if desired. Pour into mugs. Makes 8 cups, 6 to 8 servings.
Recipe By : Sunset Annual 1990 - Page 17
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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