| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Artichoke hearts (not marinated) drained & chopped |
| 1 1/2 |
c |
Mayonnaise (not miracle whip) |
| 1 1/2 |
c |
Sour cream |
| 2 |
c |
Parmesan cheese |
INSTRUCTIONS
Mix all except 1/4 cup parmesan cheese. Spray baking dish lightly with oil.
Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on
top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with
chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba
Galyean <mgalyean@mail.win.org> on Apr 14, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”