| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive06 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Baby carrots; trimmed, peeled |
| 1 |
ts |
Toasted caraway seeds |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Extra-virgin olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Arrange carrots in a steamer and steam over boiling water, covered, until
tender, 8 to 10 minutes. While carrots are steaming, in a bowl, whisk
together caraway seeds, vinegar, oil, pepper, and salt to taste until
dressing is emulsified. Add hot carrots and toss to combine. This recipe
yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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