| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home6 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Champagne vinegar |
| 2 |
tb |
Sugar |
| 1 |
ts |
Flour |
| 2 |
ts |
Dry vermouth |
| 1 |
ts |
Dijon mustard |
| 1 |
tb |
Heavy cream |
| 1 1/2 |
c |
Olive oil |
|
|
Salt & pepper; to taste |
INSTRUCTIONS
Combine the vinegar, sugar, flour, vermouth and mustard in a small
saucepan. Bring to a simmer. Gradually whisk in the cream and the olive
oil, in a steady stream. Season with salt & pepper. Remove from the heat
and use.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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