INGREDIENTS

INSTRUCTIONS

Cotija, an Hispanic-style cheese, softens but does not melt when heated. It
can make a deliciously different crouton for salads and soups and doesn't
need breading.
To prepare, cut leftover cheese into small cubes, saute briefly in a
preheated nonstick skillet with olive oil until browned on all sides, 1
minute to 2 minutes.
Pop them into your favorite salad or soup just before serving. A dash of
hot pepper sauce before serving will add some zing to this mild cheese.
Recipe by: RECORD-JOURNAL 12/31/97
Posted to recipelu-digest Volume 01 Number 528 by ctlindab@mail1.nai.net on
Jan 14, 1998

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