| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1/2 |
c |
Bisquick® baking mix |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Almond extract |
| 2 |
tb |
Butter, softened |
| 1 |
cn |
(21 oz) cherry pie filling |
INSTRUCTIONS
Heat oven to 400°. Blend milk, eggs, bisquick mix, sugar, extract and
butter in blender for 15 seconds, or beat on high speed of mixer one
minute. Pour into greased or sprayed 10 in pie plate or 11x17 baking dish.
Spoon cherry filling over the top. Bake 25-30 minutes until golden brown.
NOTES : Easy, quick and gives you a warm feeling. I drown mine in cold
milk.
Recipe by: Comstock Michigan Fruit
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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