| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Extra virgin olive oil |
| 1 1/4 |
ts |
Minced garlic |
| 4 |
c |
Assorted cherry tomatoes; some halved |
|
|
Freshly ground black pepper to taste |
| 1/4 |
c |
Chopped fresh rosemary |
|
|
Rosemary sprigs |
INSTRUCTIONS
GARNISH
In a large non-stick skillet heat vinegar, oil, and garlic over moderate
heat until just simmering. Add tomatoes, pepper, and salt to taste and
cook, tossing, until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.
Recipe by: Cooking Live Show #CL8933 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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