| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
March 1992 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Walnuts; toasted lightly and |
|
|
; chopped fine |
| 2 |
ts |
White-wine vinegar |
| 2 |
tb |
Olive oil |
| 3/4 |
lb |
Green beans; trimmed and cut |
|
|
; into 3/4-inch |
|
|
; pieces |
INSTRUCTIONS
In a blender or mini-processor puree 1 tablespoon of the walnuts with the
vinegar, the oil, and salt and pepper to taste. In a steamer set over
boiling water steam beans, covered, for 5 to 8 minutes, or until they are
crisp-tender, transfer them to a bowl, and toss them with the dressing and
the remaining chopped walnuts.
Serves 2.
Gourmet March 1992
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