| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
November 19 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Green beans; trimmed and halved |
| 2 |
tb |
Cider vinegar |
| 1/3 |
c |
Olive oil |
| 2 |
ts |
Dill seeds |
| 1/4 |
c |
Chopped fresh dill |
INSTRUCTIONS
In a steamer set over boiling water steam the beans, covered, for 6 to 8
minutes, or until they are just tender. While the beans are steaming, in a
blender blend together the vinegar, the oil, the dill seeds, the chopped
dill, and salt and pepper to taste. Transfer the beans to a serving bowl
and toss them with the dressing.
Serves 8.
Gourmet November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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