| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Danish |
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Salted Herring |
| 2 |
|
Potatos |
| 2 |
|
Red Onions |
| 3 |
dl |
Cream |
| 2 |
tb |
Breadcrumbs |
| 50 |
g |
Butter |
|
|
Ground Pepper |
INSTRUCTIONS
Rinse the herrings in cold water and cut the tails. Peel potatos and cut in
thin slices. Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos. Then a layer of
herrings. Start with potatos and end with potatos. Put pepper on every
layer. Put in the cream till appr. 1 inch from the top. Put on the
breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top is
brown.
Serve with icecold Aquavit. That's a very strong Danish liquor.
From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire
Boekerij, Ede Holland.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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