| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Beef, Main dishes, Salads |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Skim milk |
| 1 |
tb |
Prepared horseradish |
| 1 |
tb |
Country-style dijon mustard |
| 1/2 |
lb |
Deli roast beef, cut in 1/8" strips |
| 1/2 |
c |
Sliced red onion, separated into rings |
| 2 |
|
Roma tomatoes, sliced 1/4" thick |
| 6 |
c |
Torn fresh spinach |
INSTRUCTIONS
DRESSING
SALAD
In medium bowl stir together all dressing ingredients; set aside.
Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).
In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.
Recipe by: Land O'Lakes
Posted to MC-Recipe Digest V1 #375, by Diane Lamere <dlamere@plantnet.com>
on Thu, 16 Jan 1997.
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