Warm Olives With Preserved Lemons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | oz | Both black and green olives |
| 2 | Floz extra virgin olive oil | |
| 2 | Garlic cloves, minced | |
| 1/2 | t | Cumin |
| 1/4 | t | Paprika |
| 1/8 | t | Harissa |
| A preserved lemon, finely | ||
| diced rind | ||
| of | ||
| 1 | T | Fresh coriander leaves |
| chopped up to 2 | ||
| 1 | T | Fresh parsley, chopped |
INSTRUCTIONS
Place the olives in a saucepan and cover with water. Bring to the boil and drain immediately. Repeat the process one more time. Heat the olive oil in a small saucepan. Add the garlic, cumin, paprika, harissa, preserved lemon rind and olives. Cook, uncovered, over a medium heat for 1 minute. Remove from the heat and place in a bowl. Add the lemon juice, coriander and parsley and toss together. Serve warm or allow to cool and store in an airtight container. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 140.3mg
Carbohydrates: 5.7g
Fiber: 2.7g
Sugar: <1g
Protein: 1.4g