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Warm Orange And Mushroom Spinach Salad

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	March 1992	1	Servings

INGREDIENTS

8	oz	Sliced bacon, cut into
		1-inch
		pieces
3/4	c	Fresh orange juice
1/4	c	Plus 2 tablespoons minced
		shallots
1/4	c	Olive oil
1/4	c	Balsamic vinegar or red wine
		vinegar
4		Oranges, peeled white pith
		removed
10	oz	Spinach, stems trimmed
1		Head radicchio
6	oz	Fresh shiitake mushrooms
		stemmed sliced
6	oz	Fresh oyster mushrooms
1/2	c	Toasted hazelnuts, coarsely
		chopped
		generous
1		Enoki mushrooms, optional
		1/2-ounce

INSTRUCTIONS

3
For Dressing:  Cook bacon in heavy large skillet over medium heat until
crisp. Using  slotted spoon, transfer bacon to paper towels. Pour off
drippings and  reserve. Combine 1/4 cup reserved drippings with
remaining  ingredients in small bowl. Season to taste with salt and
pepper.  For Salad:  Working over small bowl and using small sharp
knife, cut between  membranes of oranges to release segments; add to
bowl. Tear spinach  and radicchio into bite-size pieces and place in
large bowl. (Can be  prepared 1 day ahead. Cover dressing, orange
segments, greens and  reserved bacon drippings separately and
refrigerate.)  Drain orange segments. Heat 2 tablespoons reserved bacon
drippings in  heavy large skillet over medium-high heat. Add shiitake
mushrooms and  saute 1 minute. Add oyster mushrooms and season with
salt and pepper.  Saute until golden brown, about 2 minutes. Add
mushrooms to greens  and toss. Pour dressing into same skillet and boil
2 minutes. Pour  dressing over greens. Add bacon, orange segments and
chopped  hazelnuts. Toss to combine. Season to taste with salt and
pepper.  Garnish salad with enoki mushrooms and serve.  Serves 4 to 6.
Bon Appetit March 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3511 Calories From Fat: 1648 Total Fat: 186.9g Cholesterol: 149.7mg Sodium: 3311.4mg Potassium: 8706.5mg Carbohydrates: 413.1g Fiber: 73.5g Sugar: 139.6g Protein: 100.4g