| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Asian |
Desserts, Seattle tim |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Pineapple |
| 3 |
tb |
Brown sugar |
| 1 |
tb |
Lime juice |
| 1 |
pt |
Vanilla ice cream |
INSTRUCTIONS
1. Cut the top and bottom off the pineapple. Slice away the skin and cut
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch
slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
NOTES : From "Pan-Asian Express" by Barbara Witt.
Recipe by: Seattle Times 2/26/97
Posted to MC-Recipe Digest V1 #485 by "Rooby" <MsRooby@sprintmail.com> on
Feb 26, 1997.
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