| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Plums; pitted, diced 1/4" |
| 1 |
lg |
Garlic clove; minced |
| 2 |
tb |
Sugar |
| 2 |
tb |
Balsamic vinegar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sesame seeds; for garnish |
INSTRUCTIONS
In a medium sauce pan, combine all ingredients except sesame seeds; cook
over high heat for 3 minutes. Reduce heat to medium high and cook, stirring
occassionally, until liquid thickens and the plums have softened and broken
down to the consistency of a chunky preserve, about 15 minutes. Remove from
heat, transfer plum sauce to a serving dish and sprinkle with sesame seeds.
Serve warm.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine <ksimpson@cwo.com>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”