Warm Salad Of Lion’s Mane Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Lemon, juice of | |
| 2 | t | Wholegrain mustard |
| 1 | T | Clear honey |
| Salt and freshly ground | ||
| black pepper | ||
| 3 | T | Olive oil |
| 2 | Sliced Granary bread, crusts | |
| removed cut | ||
| into cubes | ||
| Mixed salad leaves eg lollo | ||
| rosso oak leaf rocket | ||
| chicory cos | ||
| iceberg etc washed | ||
| adn trimmed | ||
| 8 | Cherry tomatoes, halved | |
| 1 | 125 g pack Lion's Mane | |
| mushrooms halved then | ||
| each | ||
| half thinly sliced |
INSTRUCTIONS
Mix together all the ingredients for the dressing and add seasoning to taste. Chill until required. Heat 2 tablespoons of the oil in a frying pan, add the cubes of bread and fry on all sides until golden brown. Drain on absorbant kitchen paper. Arrange the prepared lettuce leaves, cherry tomatoes and croutons on serving plates or one large bowl. Heat the remaining tablespoon of oil in the frying pan, add the garlic and the slices of Lion's Mane mushroom. Saute the mushroom until golden brown on each side, takes approximately 3-5 minutes. Arrange the mushroom slices on the salad and pour over the salad dressing. Notes Serve immediately. Converted by MC_Buster. NOTES : Slices of Lion's Mane mushrooms sauteed with garlic served with croutons, crisp salad leaves tossed in a honey and lemon dressing. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1880
Calories From Fat: 638
Total Fat: 72.6g
Cholesterol: 0mg
Sodium: 355mg
Potassium: 1786.5mg
Carbohydrates: 271.6g
Fiber: 15.4g
Sugar: 2.3g
Protein: 37.7g