Warm Saute Of Citrus Fruits With Lemon-honey Creme Fraich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | California | Desserts, Fruits, Microwave | 4 | Servings |
INGREDIENTS
| 2 | Tangelos or oranges | |
| 1 | Tangerine | |
| 1/2 | Grapefruit | |
| 2 | T | Butter or margarine |
| 1 | T | Honey |
| 1 | c | Sliced strawberries |
| Mint leaves, for garnish | ||
| optional | ||
| Lemon-Honey Creme Fr | ||
| 1/2 | c | Whipping cream, not |
| Ultrapasteurized), Ultrapasteurized | ||
| 1 | T | Lemon juice |
| 1 1/2 | t | Honey |
| 1 | t | Lemon rind, finely grated |
INSTRUCTIONS
Prepare Lemon-Honey Creme Fraiche. Finely grate 1-1/2 teaspoons tangelo rind. Squeeze juice from same fruit. Peel and separate segments of remaining tangelo, tangerine, and grapefruit. Melt butter in a large skillet. Stir in honey, tangelo rind, and tangelo juice. Bring to a boil. Boil, stirring constantly, until reduced by half. Add citrus fruits. Cook, basting with sauce, just until heated through; do not overcook. Remove from heat and stir in strawberries. Serve fruit in shallow bowls or on small plates. Garnish with mint, if desired. Pass creme fraiche at table. Lemon-Honey Creme Fraiche: In a small bowl stir together cream, lemon juice, honey, and lemon rind. Cover and let mixture stand at room temperature 3 to 6 hours or overnight. It will thicken slightly. Creme Fraiche can be stored, covered, in the refrigerator; this will thicken it more. Makes 1/2 cup. Microwave Version: Complete steps 1 through 3. Put butter in glass dish; microwave on 100% power until it melts. Stir in honey, tangelo rind, and tangelo juice. Microwave on 100% power 4 to 6 minutes, until reduced by half, stirring once. Add fruits; microwave on 100% power 1 to 3 minutes, just until heated through, stirring after 1 minute. Do not overcook. Stir in strawberries. Serve as directed in step 6. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 53
Total Fat: 6g
Cholesterol: <1mg
Sodium: 48.7mg
Potassium: 322.4mg
Carbohydrates: 29g
Fiber: 3.3g
Sugar: 22.4g
Protein: 1.7g