Warm Saute Of Summer Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | California | Desserts, Fruits | 4 | Servings |
INGREDIENTS
| 1 1/2 | T | Unsalted butter or |
| Margarine | ||
| 1 1/2 | T | Sugar |
| 1 | c | Strawberries, or pitted Bing |
| Cherries, sliced | ||
| 3/4 | c | Blueberries |
| 1 | c | Peaches, nectarines or |
| Peeled kiwi, sliced | ||
| 2 | T | Kirsch, or to taste |
INSTRUCTIONS
Melt butter in a saute pan or large skillet. Stir in sugar. Add fresh fruits and liqueur. Adjust liqueur to taste. Cook over medium heat, basting with sauce, until fruits are warmed through. Do not overcook. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 519
Calories From Fat: 249
Total Fat: 28.2g
Cholesterol: 11.4mg
Sodium: 277.5mg
Potassium: 105.2mg
Carbohydrates: 69.7g
Fiber: 5.2g
Sugar: 9.5g
Protein: 2.7g