| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
6 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Cranberry juice cocktail |
| 1 1/2 |
c |
Unsweetened orange juice |
| 8 |
|
Whole cloves |
| 2 |
|
Orange slices, 1/4-inch thick, each cut into three wedges, (optional) |
|
|
Freshly grated nutmeg, (optional) |
INSTRUCTIONS
Combine first 3 ingredients in a medium saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 7 minutes. Discard cloves. Yield: 1-1/2
quarts (serving size: 1 cup).
Per serving: 185 Calories; 2g Fat (9% calories from fat); 1g Protein; 44g
Carbohydrate; 0mg Cholesterol; 26mg Sodium
NOTES : Pour into mugs; garnish with orange wedges and nutmeg, if desired.
Recipe by: Cooking Light, Nov/Dec 1992, page 72
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
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