| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 4 |
sl |
(thick) bacon |
| 1 |
sm |
Red onion, sliced |
| 2 |
tb |
Cider vinegar |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Sugar |
|
|
Salt and pepper |
| 10 |
oz |
Fresh spinach, rinsed, patted dry & torn in bite-size pieces |
| 1 |
|
Macintosh apple, cored & sliced thin |
INSTRUCTIONS
In a skillet set over moderate heat cook the bacon until it is crisp.
Transfer the bacon to a plate lined with paper towel and let it drain. Pour
off all but 2 tablespoons fat from the skillet.
Add the onion to the skillet and cook it, stirring occasionally, for 3
minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt
and pepper to taste and bring the mixture to a boil, stirring. In a serving
bowl combine the spinach and apple. Add the hot dressing and toss to
combine and serve.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on
Feb 12, 1997.
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