| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Thick cream |
| 3 |
tb |
Buttermilk |
| 3 |
tb |
Beehive Co honey* |
| 6 |
|
Firm brown or green pears; cut into quarters |
| 1/2 |
c |
Sugar |
| 1 |
|
Lemon; juice of |
| 2 |
c |
Apple juice |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Cloves |
INSTRUCTIONS
Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend.
Let stand, uncovered, in warm place until thick, at least 6 hours or
overnight. Refrigerate until ready to serve.
Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced,
apple juice and spices and simmer until the sugar dissolves. Add the pear
quarters, cover and simmer until the pears are tender, about 8 minutes.
Spoon into bowls and serve a dollop of honey cream on the side.
Converted by MC_Buster.
Per serving: 808 Calories (kcal); 9g Total Fat; (10% calories from fat);
11g Protein; 180g Carbohydrate; 35mg Cholesterol; 187mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 1 1/2 Fat; 6
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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