| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Half and half |
| 3 |
tb |
Low-fat buttermilk |
| 3 |
tb |
Honey |
| 2 |
lb |
Ripe plums; halved, pitted, cut |
|
|
; into 3/4-inch-thick |
|
|
; wedges |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon; (scant) |
INSTRUCTIONS
Whisk first 3 ingredients in medium glass bowl to blend. Let stand,
uncovered, in warm place until thick, at least 6 hours or overnight.
Refrigerate until ready to serve.
Heat large skillet over medium-high heat. Add plums and sugar; stir until
sugar dissolves and forms glaze and plums are tender, about 8 minutes.
Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.
Serves 4.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1056 Calories (kcal); 42g Total Fat; (34% calories from fat);
11g Protein; 169g Carbohydrate; 134mg Cholesterol; 152mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat;
10 Other Carbohydrates
Converted by MM_Buster v2.0n.
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