Warm Spinach-chicken Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Main dish, Poultry, Salads, Thailand | 4 | Servings |
INGREDIENTS
| R.DIFFLEY [ Diff ] GEnie | ||
| 1 | T | Olive Oil |
| 1 | t | Garlic, Finely chopped |
| 1/2 | t | Cornstarch |
| 1/4 | t | Thai Sweet Black Bean Sauce |
| 1/4 | t | White Pepper |
| 5 | oz | Chicken breast, sliced |
| 1 | Fresh spinach, washed dried | |
| & stemmed | ||
| 1/2 | c | Red onions, Thinly sliced |
| 1/2 | c | Mushrooms, Sliced |
| 1/2 | c | Olive oil |
| 1 | T | Garlic, Chopped |
| 1 | t | Black Pepper |
| 1/4 | c | Rice Vinegar |
| 1/4 | c | Dry White Wine |
| 2 | T | Soy Sauce |
INSTRUCTIONS
Combine marinade ingredients in a small bowl. Add chicken & mix with marinade. Cover and refrigerate 3 hours. Place spinach in a large bowl, arrange sliced onions & mushrooms in a circle on top. Heat olive oil in a small saucepan over high heat. Add garlice and saute', stirring constantly, for 3 minutes. Stir in remaining ingredients and bring to boil; boil for 1 minute. Pour chicken & dressing onto salad and serve. Posted on PRODIGY, December 1993; Formatted by Elaine Radis BGMB90B; GEnie, E.RADIS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 356
Calories From Fat: 281
Total Fat: 31.7g
Cholesterol: 30.1mg
Sodium: 296.6mg
Potassium: 281.6mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: <1g
Protein: 12.1g