Warm Spring Salad With Crispy Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Waitrose2 | 4 | Servings |
INGREDIENTS
| 60 | Olive oil, 4tbsp | |
| 10 | Balsamic vinegar, 2tsp | |
| 1 | Clove garlic, crushed | |
| 15 | Fresh chives, chopped | |
| 1tbsp | ||
| Salt and freshly ground | ||
| black pepper | ||
| 350 | g | Stringless beans, trimmed |
| and halved | ||
| 12oz | ||
| 500 | g | Small new potatoes, 1lb |
| 2oz | ||
| 1 | 200 g pack Waitrose Endive | |
| and Radicchio | ||
| Salad | ||
| 1 | 200 g pack Waitrose Smoked | |
| Danish Bacon | ||
| Lardons | ||
| 200 | g | Cherry tomatoes, 7oz |
INSTRUCTIONS
Mix together the ingredients for the salad dressing. Cook the beans for 2-3 minutes in boiling water. In a separate pan, cook the potatoes for 6-8 minutes or until tender. Run the potatoes quickly under a cold tap and peel. Toss the endive and radicchio with 30ml (2tbsp) of the dressing and arrange on serving plates. Pour a little oil into the frying pan, cook the lardons for 4-5 minutes or until crisp and add the tomatoes, potatoes and beans. Pour in the remainder of the dressing and quickly turn the vegetables. Lift immediately from the pan and arrange over the salad leaves. Converted by MC_Buster. NOTES : The combination of warm smoked bacon tossed together with vegetables and served on a bed of salad leaves makes this an ideal light lunch, served with crusty bread. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 77.5mg
Potassium: 112.9mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g