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Warm Wild Rice

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CATEGORY CUISINE TAG YIELD
Grains Crook2 1 servings

INGREDIENTS

3 c Cooked wild & brown rice; cooled
2 Avocados; cut into bitesize
; pieces
1 c Diced fresh fennel bulb or 2 tablespoons
; fennel seeds
1 c Diced celery
1/2 pk Dried blueberries
1/4 c Sunflower seed
1/4 c Raisins
1/4 c Chopped fresh dill

INSTRUCTIONS

Combine all the ingredients in a bowl and serve at room temperature. Serves
6 to 8.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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