| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Asian |
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Red potatoes |
| 1 |
lb |
Turnips |
| 1 |
ts |
Wasabi paste*; (or more!) |
| 2 |
tb |
Chicken or vegetable broth |
| 1 1/2 |
ts |
Salt |
|
|
Cracked mixed peppercorns |
|
|
Chives; snipped or chopped |
INSTRUCTIONS
Peel red potatoes and cut into 2-inch chunks. Put potatoes in bowl of cold
water as you peel them to prevent discoloration. Peel turnips and cut into
2-inch chunks. Steam potatoes and turnips in large steamer until
fork-tender, about 30 minutes. Put potatoes and turnips through ricer.
Blend together wasabi paste and chicken broth. Stir into potatoes along
with salt and bit of cracked peppercorns. Spoon into warm serving bowl.
Garnish with additional cracked peppercorns and a few snipped chives.
* Wasabi is available at large super-markets and Asian groceries.
Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Nov
22, 1998, converted by MM_Buster v2.0l.
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