| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ckright3 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
ts |
Wasabi powder |
| 1/2 |
c |
Heavy cream |
|
|
Salt; to taste |
|
|
Lemon juice; to taste |
INSTRUCTIONS
In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly
season with salt and drops of lemon juice. Whisk until mixture is stiff.
This recipe yields 1/2 cup of mousse.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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