| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Lentils |
| 2 1/2 |
c |
Water |
|
|
Salt |
| 2 |
|
Garlic cloves |
| 1 |
|
Green chili, chopped |
| 1 |
ts |
Black mustard seeds |
| 3 |
tb |
Ghee |
| 1 |
ts |
Cumin seeds |
|
|
Chili powder |
INSTRUCTIONS
Wash lentils thoroughly. Place in pot with the water & bring to a boil
over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili &
mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a
skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked
dahl just before serving with ghee mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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