| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
54 |
Servings |
INGREDIENTS
| 4 |
lb |
Telford's Yorkshire nut |
|
|
Brown ale hopped m |
| 1 |
lb |
Honey |
| 1/2 |
lb |
Corn sugar |
| 1/2 |
lb |
Dark crystal malt |
| 4 |
lb |
Red apples |
| 2 |
ts |
Cinnamon |
|
|
Ale yeast |
INSTRUCTIONS
In cold water, place crushed dark crystal malt in a cheesecloth. Bring
water to boil. When boiling commences, remove grain and add Telford's.
Boil 15-20 minutes. Add sugar and honey and boil another 10 minutes.
Reduce heat so that boiling stops. Add cinnamon and sliced apples and
steep 15 minutes. Remove apples with strainer and transfer wort to
primary. This beer has a medium body with a hint of apple flavor. It is
very smooth with little or no bitterness, but that can be changed by adding
finishing hops.
Recipe By : Joe Shirey
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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