| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Meat, Miscellaneo, Mc |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon |
| 2 |
ts |
Worcestershire Sauce |
| 16 |
oz |
Whole Water Chestnuts |
| 2 |
ts |
Butter |
| 1/3 |
c |
Brown Sugar |
| 1 |
ts |
Soy Sauce |
| 1 |
ts |
Mustard |
INSTRUCTIONS
Preheat the oven to 375 degrees. Wrap each water chestnut in 1/2 strip of
bacon. Secure each with a toothpick. Bake until the bacon is done (about 40
minutes). Remove to a chafing dish. Combine the remaining ingredients in a
small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve
NOTES : Yields 40 Piece
Posted to MC-Recipe Digest V1 #334
Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Mon, 9 Dec 1996 22:19:32 -0500
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