| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water-chestnut flour |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Water |
INSTRUCTIONS
1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold
water to make a smooth paste. Then blend in sugar and remaining water.
2. Steam 1 hour (see "How-to Section"). Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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