| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Salads, Vegetarian, To post |
2 |
Servings |
INGREDIENTS
| 1 |
bn |
Watercress; chopped |
| 4 |
ts |
Olive Oil |
| 1/2 |
|
Lime; juice only |
| 1/2 |
ts |
Fresh Ginger Root; grated |
| 1 |
ts |
Whole Grain Mustard |
|
|
Salt And Black Pepper; to taste |
INSTRUCTIONS
DRESSING
Combine all ingredients.
Serves 2 to 3
Source: "Vegetarian Food for All" by Annabel Perkins
Palm Beach Post 08/18//97 billspa@icanect.net
Recipe by: Annabel Perkins
Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect.net>
on Sep 18, 1997
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