| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Jicama,, peeled |
| 4 |
bn |
Watercress,, trimmed and washed |
| 1/2 |
c |
Olive oil |
| 2 |
tb |
Freshly squeezed lime juice |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Ground black pepper |
INSTRUCTIONS
Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the
jicama and watercress in a bowl. In a separate bowl whisk together the
olive oil, lime juice, salt and pepper. Pour over the salad and toss well
to coat. Serve immediately on chilled plates.
Posted to MC-Recipe Digest V1 #326
Recipe by: TOO HOT TAMALES SHOW #TH6102
From: Meg Antczak <meginny@frontiernet.net>
Date: Mon, 2 Dec 1996 08:35:48 -0500
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”