Watercress-mushroom Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Extra-virgin olive oil |
| 2 | Cloves, large garlic | |
| minced | ||
| 1 | t | Fresh minced rosemary |
| 1 | t | Fresh minced tarragon |
| 1 | t | Fresh minced thyme |
| 2 | t | Fresh minced basil |
| if using dried spices | ||
| cut | ||
| amounts in half | ||
| 1 | T | Dijon style mustard |
| 1 | Bunch watercress, rinsed | |
| stemmed about 2 cups | ||
| 2 | c | Fresh button mushrooms, very |
| thinly sliced | ||
| 1 | Head endive, separated | |
| 1 | T | Caribe, N.M. red chile |
| 2 1/2 | T | Fresh lime juice |
INSTRUCTIONS
Combine oil, garlic, herbs and mustard and let stand at least 30 minutes (or longer) at room temperature while you prepare the salad ingredients. Arrange watercress, endive & mushrooms in a wooden or glass bowl; refrigerate until cold. To serve, sprinkle with caribe, then add dressing and lace with lime juice. Toss and serve. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 14.7mg
Sodium: 486.4mg
Potassium: 308mg
Carbohydrates: 16.1g
Fiber: 2.4g
Sugar: 2.4g
Protein: 6g