Watergate Cake (pistachio)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 10 | Servings | |
INGREDIENTS
| 1 | White cake mix | |
| 1 | Pistachio pudding instant | |
| 1 | c | Cooking oil |
| 3 | Eggs, beaten | |
| 1 | c | Club soda or ginger ale |
| 1 | c | Chopped pecans |
| Small jar chopped cherries | ||
| 1 | Pistachio pudding instant | |
| 1 1/4 | c | Milk, mix let stand until |
| Firm. Add: | ||
| Large carton cool whip | ||
| Small jar chopped cherries | ||
| 1 | c | Chopped pecans |
INSTRUCTIONS
Cake: stir together dry cake and pudding mix in large mixing bowl. Mix together oil, eggs and ale. Add to dry ingredients and stir until well blended. fold in pecans and cherries. Pour into 2 greased and floured round cake pans. Bake at 350F for 30-35 minutes. slice layers into 4 layers after they cool by wrapping thread around middle of layer, cross and pull through to cut. Icing: Spread icing on bottom layer, adding each additinal layer and spreading icing until all 4 layers are iced.
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Nutrition (calculated from recipe ingredients)
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Calories: 527
Calories From Fat: 330
Total Fat: 38.2g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 89.4mg
Carbohydrates: 49g
Fiber: 5.2g
Sugar: <1g
Protein: 3.5g