| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter; room temperature |
| 1 1/2 |
tb |
Fresh lemon juice |
| 1 1/2 |
tb |
Jalapeno pepper; minced seeded |
| 1 1/2 |
ts |
Lemon peel; finely grated |
| 8 |
sl |
Whole wheat bread or |
|
|
Other whole grain bread; thinly sliced |
| 6 |
oz |
Watercress sprigs; tough ends trimmed |
INSTRUCTIONS
Mix first 4 ingredients (butter thru peel) in small bowl until well
blended. Season with salt and pepper.
Spread chili-lemon butter on 1 side of each bread slice, dividing equally.
Top buttered side of 4 bread slices generously with watercress. Cover with
remaining 4 bread slices, buttered side down, pressing to adhere. Cut
sandwiches in half and serve immediately.
Posted to MC-Recipe Digest V1 #183
Date: Sun, 4 Aug 1996 14:10:12 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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