| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Watercress,packed,chopped |
| 3/4 |
c |
Unflavored nonfat yogurt |
| 3/4 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Dried tarragon leaves |
| 1 |
|
Garlic clove |
| 2 |
ts |
Fish sauce or anchovy paste |
INSTRUCTIONS
In a blender or food processor, combine watercress, yogurt, mayonnaise,
lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to
taste; whirl to blend. (If sauce is made ahead, cover and chill up to a
day.) Makes about 1 1/2 cups.
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