| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes |
20 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 1 |
|
Box (3 1/2 oz) instant pistacho pudding |
| 1 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
c |
Club soda |
| 1/2 |
c |
Nuts, chopped |
| 1 |
|
Box (3 1/2 oz) instant pistacho pudding |
| 1 1/4 |
c |
Milk |
| 9 |
oz |
Cool Whip |
|
|
Maraschino cherries (optional), cut in halves |
|
|
Nuts (optional), Chopped |
INSTRUCTIONS
TOPPING
Mix pistacho pudding with cake mix. Add all other cake ingredients except
nuts and beat for about 2 minutes. Add nuts. Pour into a greased 9" x 13"
pan and bake at 350 F for 30-40 minutes. TO MAKE TOPPING: Beat the instant
pistacho pudding with the milk until stiff. Fold in cool whip. Place on
cake and top cake with maraschino cherries and nuts.
Recipe by: Mary Powers
Posted to MC-Recipe Digest V1 #491 by hister@juno.com (Iris E. Dunaway) on
Mar 01, 1997.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”