| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 1 |
pk |
Pistachio pudding instant |
| 1 |
c |
Cooking oil |
| 3 |
x |
Eggs, beaten |
| 1 |
c |
Club soda or ginger ale |
| 1 |
c |
Chopped pecans |
|
|
Small jar chopped cherries |
| 1 |
pk |
Pistachio pudding instant |
| 1 1/4 |
c |
Milk; mix, let stand until |
|
|
Firm. Add: |
|
|
Large carton cool whip |
|
|
Small jar chopped cherries |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
ICING
Cake: stir together dry cake and pudding mix in large mixing bowl. Mix
together oil, eggs and ale. Add to dry ingredients and stir until well
blended. fold in pecans and cherries. Pour into 2 greased and floured round
cake pans. Bake at 350F for 30-35 minutes. slice layers into 4 layers
after they cool by wrapping thread around middle of layer, cross and pull
through to cut. Icing: Spread icing on bottom layer, adding each additinal
layer and spreading icing until all 4 layers are iced.
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