Watermelon And Pepper Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desert, Digest | 1 | Servings | |
INGREDIENTS
| 4 | c | Cubed, seeded watermelon |
| 1 | c | Fresh lime juice |
| 1/2 | t | Salt |
| 1/4 | t | Hot pepper sauce, can be |
| Adjusted to taste), Adjusted to taste |
INSTRUCTIONS
Combine lime juice, salt & pepper sauce. Put watermellon cubes on serving tray and juice mixture in a bowl in the middle of the watermelon cubes. Dip watermelon cubes in juice. I must warn you that my husband and son did NOT like this. I thought it was great. If anyone tries it, let me know what you think about it. From: vwomble@mailer.fsu.edu (Velera Womble). Fatfree Digest [Volume 9 Issue 9] June 30, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 243
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 1181.1mg
Potassium: 965.8mg
Carbohydrates: 66.3g
Fiber: 3.4g
Sugar: 41.8g
Protein: 4.7g