| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Condiments |
3 |
Cups |
INGREDIENTS
| 2 |
c |
Finely diced watermelon |
| 2 |
|
Minced jalapenos |
| 2 |
tb |
Red onion, finely diced |
| 2 |
tb |
Cilantro, chopped |
| 1 |
tb |
Parsley, flat leaf, chopped |
| 1/8 |
ts |
Ginger, grated (optional) |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Carefully mix all ingredients and let sit for 30 minutes to blend flavors.
Best when used within a few hours of making. Excellent on seafood.
From: Salsas, Chutneys, & Relishes by Linda Ferrari Typed for you by Lawren
Freebody.
Posted to MM-Recipes Digest by lawren@salata.com (Lawren Freebody) on 98
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