| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bite size pcs. of water melon seeded without rind |
| 1/2 |
c |
Mixed peppers Habenaro, Pablano, and red bell pepper |
| 2 |
tb |
Cilantro |
| 1 |
ts |
Finely minced garlic |
| 2 |
|
Limes , Juice of |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Every Sat. we have chefs from our better eating establishments cook on our
local channel here are two that looked especially good. Raz's restaurant is
an upscale establishment in Scottsdale arizona.
May be served with fish, chicken or pork I am not a watermelon lover, but
this looks interesting because of the combination of flavors. I would love
feed back, from anyone who trys it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marina
<thecollector@worldnet.att.net> on Feb 23, 1997.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”