| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Fruits, Ice cream |
9 |
Servings |
INGREDIENTS
| 5 |
c |
Watermelon; seeded & cubed |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 1 |
|
Envelope unflavored geletin |
| 1/4 |
c |
Water |
| 12 |
oz |
Evaporated skimmed milk |
INSTRUCTIONS
Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon
mixture in container of an electric blender or food processor. Top with
cover, and process until smooth; set aside. Sprinkle gelatin over water in
a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until
gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin
and milk. Pour into freezer container of a 5-quart hand-turned or electric
freezer. Freeze mixture according to manufactuer's instructions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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